Par Fork!

The journey begins with a fork ...

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July 2008...

Par Fork!
The Golf Resort Cookbook

Winner of the 2003 Glyph Award
For Best Cookbook

“A hole-in-one! This is truly a multi-course delight, in all ways.” Antonia Allegra, author, editor, and Director of the Symposium for Professional Food Writers at The Greenbrier

130+ recipes rewritten for the home kitchen, plus menus and cooking tips
19 world-class golf resorts from Pebble Beach to Pinehurst
Golf pro tips, signature hole descriptions
Soft cover, 240 pages
24 pages of color photographs of the food, resorts, and golf courses
Publish date: January, 2003
Retail price: $23.95

Click here to order a personalized autographed copy from the author

Excerpt from the cover: “Travel to the nation’s best golf resorts and discover for yourself why golfers and gourmands alike flock to these exclusive retreats. Gwen Ashley Walters takes you on a culinary expedition through luxurious accommodations with insights into world-renowned resort kitchens.

Ms. Walters personally tested each recipe in her home kitchen to ensure your success as you prepare these gourmet treats in your home. Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, Par Fork! Will be a valued addition to your library.”