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The journey begins with a fork ...
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July 2008...
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Travel to the nation's best resorts -- exclusive western guest ranches, award-winning golf resorts, top-rated ski lodges --and see why these destinations win distinguished awards year after year. Each book is jam-packed with recipes, re-written by the author for the home cook, breakfast and dinner menus, cooking tips, travel information, and sneak peeks into luxurious accommodations. Travel to your favorite resort without leaving home!
"Gwen
Ashley Walters is a genius at convincing exclusive resort chefs to part with
their cooking secrets." the late, great Michael McLaughlin,
co-author of the Silver Palate Cookbook and long-time contributor to Bon
Appétit Magazine Visit each month to pick up a new recipe and cooking tip!
Edible Phoenix, published by Pamela Hamilton, fills a niche in food coverage across the valley. Filled with engaging stories and gorgeous photographs, Edible Phoenix connects consumers with local growers, retailers, chefs, and food artisans. Visit the Edible Phoenix Website for details on how to get a copy.
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