Cool Mountain

The journey begins with a fork ...

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July 2008...

Chef Gwen
Powderhorn Ranch
Gourmet Week

Chef Gwen's Blog

The Cool Mountain Cookbook
A Gourmet Guide to Winter Retreats

"Food 'to die for' is her specialty."
Kathy Stephenson, Salt Lake Tribune

Benjamin Franklin Award, Publishers Marketing Association.
“Best Cookbook” by the Arizona Book Publishing Association.
20 top rated ski resorts from Plumpjack to Lake Placid Lodge
130+ recipes, menus, travel information
Softcover, 240 pages
Color photos of food and properties
Best recipe? Pecan-Crusted Pork Tenderloin or Chocolate Volcano with Raspberry Sauce
Retail price: $19.95

Click here to order a personalized autographed copy from the author

Excerpt from the cover: Come along on an Epicurean odyssey to the winter wonderlands of our nation's premier ski resorts in the most enchanting mountain settings. During this unforgettable tour, you will be introduced to incredible food from the very best snow-covered playgrounds in the world -- food you can re-create in your own home.