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Chef Gwen

The Blog

Chef Gwen Ashley Walters, CCP

• Author

• Professionally Trained Chef

• Certified Culinary Professional

• Food Writer

• Cooking Teacher

• Books:

           Par Fork! The Golf Resort Cookbook (2003) 

                The Cool Mountain Cookbook (2001)

            The Great Ranch Cookbook (1998)

• Contributing author:

           Edible: A Celebration of Local Foods (2010)                       

• Food Writer

               The Arizona Republic
             Edible Phoenix
             PHOENIX Magazine
                   Sunset Magazine

• Cooking Teacher 

  Qualifications:
  Master of Education, North Texas State University
  A.O.S., Scottsdale Culinary Institute, Honors
  Certified Culinary Professional, IACP
  

   

• Consultant

Recipe development & testing
Marketing & Research
 

• Professional Associations

International Association of Culinary Professionals (IACP) 
Les Dames D’ Escoffier International (LDEI)
Association of Food Journalists (AFJ)
Society of Professional Journalists (SPJ)

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