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July 2008...

Chef Gwen
Powderhorn Ranch
Gourmet Week

Chef Gwen's Blog

Chef Gwen Ashley Walters, CCP

• Author

• Professionally Trained Chef

• Certified Culinary Professional

• Food Writer

• Cooking Teacher

• Books:

           Par Fork! The Golf Resort Cookbook (2003) 

                The Cool Mountain Cookbook (2001)

            The Great Ranch Cookbook (1998)

• Cooking Teacher 

Qualifications:
Master of Education, North Texas State University
A.O.S., Scottsdale Culinary Institute, Honors
Certified Culinary Professional, IACP

• Food Writer

               The Arizona Republic
             Edible Phoenix
             Fox Restaurant Concepts
                   PHOENIX Magazine

• Consultant

Recipe development & testing
Menu development
Marketing & Research
Front of the House Training

• Professional Associations

International Association of Culinary Professionals (IACP) 
Les Dames D’ Escoffier International

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