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Chef Gwen

 


 

 


The Blog

 

 

 

In Association with Amazon.com


 


 

 

 

 

 

 

 

 

 

 

 

Award-Winning Cookbooks
 

Resort Recipes for the Home Cook

 

 The Great Ranch
Cookbook

 Par Fork!
The Golf Resort Cookbook
 		 The Cool Mountain Cookbook

"Gwen is a genius at convincing exclusive resort chefs to part with their cooking secrets." 
Michael McLaughlin, co-author of the Silver Palate Cookbook

 

Pen & Fork Blog

 

 The journey begins with a fork....

 

 PHOENIX Magazine:

 

 August: Review: La Hacienda at the Scottsdale Fairmont; Local Product: Petit Fromage; Sweet Spot: Jalapeno Honey Cardamom Watermelon from Bryan's Black Mountain Barbecue.

 

September: Sweet Spot: Renegade Canteen's Red Beet Root Cake; Local Product: Blackbird Naturals Truffles

 

October: Review: Verde; Sweet Spot: J & G Steakhouse Warm Chocolate Cake; Local Product: Mi Pomodoro Sauce

 

 Edible Phoenix

 

 Summer 2010 - Late Night "Staff Meals" dining trend

 

 Fall 2010 - Seacat Gardens

 

 

 

 

 

 Contributing author to new cookbook:

 

 Edible: A Celebration of Local Foods

 

 Janos Wilder: A Champion of Native Foods

 One Seed at a Time: A Celebration of The Southwest

 Recipe: Pineapple Gazpacho

 

 

 

 Sunset Magazine

 

 Contributor to Top BBQ Joints

 

 

 

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