Pen and Fork Cookbooks

The journey begins with a fork ...

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June 2009...

Award-Winning Cookbooks
Resort Recipes for the Home Cook

The Great Ranch Cookbook	Par Fork! The Golf Resort Cookbook	The Cool Mountain Cookbook
*"Gwen is a genius at convincing exclusive resort chefs to part with their cooking secrets."* Michael McLaughlin, co-author of the Silver Palate Cookbook *"Food 'to die for' is her specialty."* Kathy Stephenson, Salt Lake Tribune

Pen & Fork Blog

Click on the link on the left and check out Gwen's Blog.

Join the conversation... The journey begins with a fork....

Ramekins	Farm to Cup	Mocha Crème Brulee
Cooking Tip	Article	Recipe

©Gwen Ashley Walters	© Gwen Ashley Walters	©iStockphoto.com/ NightAndDayImages

Gwen Ashley Walters' recent & upcoming articles

Contributor to Top BBQ Joints in the June 2009 issue, with entry about America's Taco Shop in Phoenix.

PHOENIX Magazine:

May: Mexican Fiesta Party, Gold Label Reserve sauces and chutneys, Old Tortilla Factory's Almond Flan

June: Tuck Shop (review), The Meat Shop, Digestif's "Can't Commit" dessert sampler

July: Bryan's Black Mountain BBQ (review), Christopher's Gateau Marjolaine, Pillsbury Rose Wine

Edible Phoenix, published by Pamela Hamilton, fills a niche in food coverage across the valley. Filled with engaging stories and gorgeous photographs, Edible Phoenix connects consumers with local growers, retailers, chefs, and food artisans. Visit the Edible Phoenix Website for details on how to get a copy. (Edible Phoenix cover photo © Carole Topalian)

Gwen Ashley Walters' recent & upcoming articles in Edible Phoenix:

Spring 2009 - Chef Eric Flatt, Tonto Bar & Grill and Cartwright's

Summer 2009 - Andy Broder, AndyFood a Culinary Studio

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