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June 2009...

 



Chef Gwen
Powderhorn Ranch
Gourmet Week


 


Gwen's Blog

 

 

 


In Association with Amazon.com



 




 


 


 

 

 

 

 

 

 

 

 


Award-Winning Cookbooks
 

Resort Recipes for the Home Cook

 

 The Great Ranch
Cookbook

Par Fork!
The Golf Resort Cookbook

 
The Cool Mountain Cookbook

"Gwen is a genius at convincing exclusive resort chefs to part with their cooking secrets." 
Michael McLaughlin, co-author of the Silver Palate Cookbook

"Food 'to die for' is her specialty." Kathy Stephenson, Salt Lake Tribune


 

Pen & Fork Blog

 

Click on the link on the left and check out Gwen's Blog.

 

Join the conversation... The journey begins with a fork....


 

Ramekins Farm to Cup

 Mocha Crème Brulee

Cooking Tip

Article

 
Recipe

©Gwen Ashley Walters © Gwen Ashley Walters ©iStockphoto.com/
NightAndDayImages

Gwen Ashley Walters' recent & upcoming articles

 

 

Contributor to Top BBQ Joints in the June 2009 issue, with entry about America's Taco Shop in Phoenix.

 

 

 

 

 

 

 


 

 PHOENIX Magazine:

 

May: Mexican Fiesta Party, Gold Label Reserve sauces and chutneys, Old Tortilla Factory's Almond Flan

 

June: Tuck Shop (review), The Meat Shop, Digestif's "Can't Commit" dessert sampler

 

July: Bryan's Black Mountain BBQ (review), Christopher's Gateau Marjolaine, Pillsbury Rose Wine

 

 

 


 

Edible Phoenix, published by Pamela Hamilton, fills a niche in food coverage across the valley. Filled with engaging stories and gorgeous photographs, Edible Phoenix connects consumers with local growers, retailers, chefs, and food artisans. Visit the Edible Phoenix Website for details on how to get a copy. (Edible Phoenix cover photo © Carole Topalian)

 

 

Gwen Ashley Walters' recent & upcoming articles in Edible Phoenix:

 

Spring 2009 - Chef Eric Flatt, Tonto Bar & Grill and Cartwright's

 

Summer 2009 - Andy Broder, AndyFood a Culinary Studio

 

 

 

 

 


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